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 Gail
Yip-Chuck, MS, RD, LD/N
is a
Clinical Dietitian, Food Safety Educator, Professional Speaker,
Corporate Trainer and President of Dietary Support Services, Inc. She
is a member of the Conference for Food Protection (CFP), International
Association for Food Protection (IAFP), Florida Association for Food
Protection (FAFP), National Environmental Health Association (NEHA), a
recognized SuperSafeMark® Trainer with the Food Marketing Institute (FMI),
a Test Administrator and Certified Food Safety Manager with the National
Registry of Food Safety Professionals (NRFSP), a Certified Food
Protection Professional (CFPP), a member with the Dietary Manager’s
Association (DMA), and a distinguished registered trainer with National
Environmental Health Assoc. (NEHA)
She has spoken at various dietetic and healthcare groups such as the
Florida Health Care Association & Florida Assisted Living Affiliation
2003 and 2005 Annual Conferences. She is a graduate from the
University
of Utah,
Salt Lake City, Utah with a
Master of Science in Food and Nutrition and holds a Bachelor of Arts
degree in Physical Education and Nutrition from the
College
of Saint Catherine,
Saint Paul, Minnesota.
She was interviewed and published in FoodService Director magazine, Vol.
18/No.9 – September 15, 2005, Title: Pitfalls of Food Storage. As a
food safety expert, she advocates the practice of sound food preparation
practices in the food service industry as well as in the home.
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More information on Qualifications & Memberships
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More Information on:
1)
Corporate Trainings 2)
Professional Speaking
3)
Quality & Safety Audits
4)
Professional Consultations |
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